Publico Ristorante is a lively riverside eatery located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
Step inside and you’ll find a chic yet welcoming space with plenty of natural light, marble-topped tables, and a lush outdoor terrace overlooking the Singapore River.
Signature dishes include wood-fired Margherita pizza, tagliatelle bolognese, burrata with heirloom tomatoes, and classic tiramisu.
Don’t miss weekend brunches with hearty breakfast plates, specialty coffees, juices, and house-baked pastries.
Wine lovers will appreciate the extensive list of Italian reds and whites, while the bar team whips up classic cocktails all day.
Service at Publico is friendly and attentive—staff are happy to recommend wine or dish pairings or help with special requests.
Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay publico singapore 22 38 MRT; taxis and buses stop nearby too.
For delicious food, great vibes, and a prime riverfront spot, Publico at Robertson Quay never disappoints.